Chamomile German

Chamomile German

Matricaria recutita
Reference AMEOCAMG
Part of plant Dried flower heads
Country of Origin France

Applications
German chamomile offers the same range of therapeutic properties as Roman chamomile although its anti-inflammatory effect is considered superior. It offers comfort and relief from digestive and urinary tract disorders. Although German chamomile is principally a calming oil, it stimulates the digestion to lessen dyspepsia, colic, indigestion and nausea. It will relieve menstrual agitations and restore a welcome regularity.

The oil is particularly valued for its anti-inflammatory and skin care properties. It will cool and reduce inflammation of the joints, muscular pains, sprains, arthritis and rheumatism. German chamomile is a virtual panacea for irritated, delicate, and painful skin conditions ranging from acne to allergies, boils and blisters, insect bites, wounds, chilblains, wounds, abrasions and other inflammations.

Those suffering with headaches, migraines, or other complaints relating to nervous tension will benefit from the oilís calming qualities.
How to Use
Diluted in a vegetable oil, in a vaporiser, in the bath.
Safety Data
Non-toxic and non-irritant, the oil has been reported as causing dermatitis in some individuals.
About the Product
A native plant in Europe and north and west regions of Asia, the virtues of the German chamomile plant deserve their esteemed place in herbal medicine history. With properties that bring tranquillity and restfulness to those afflicted with nervous complaints, tension headaches, and sleeplessness, German chamomile remains a plant with much to contribute to modern lives. Applied externally it can cleanse and cool the skin, eliminating bacteria, inflammations and blemishes whilst assisting recuperation from wounds. German chamomile is equally calming for mind and body and the oil can be used to reduce symptoms of very specific nervous complaints including nervous diarrhoea, travel sickness, anxiety and restlessness. Cultivated extensively around the world it is, curiously, no longer grown in Germany itself.